it has been fun. i don’t fully have control over the texture, but that’s just because i haven’t been scientific about testing. this was leftover coffee, a bunch of soymilk, sugar, and some agar, heated until the agar dissolves. i’m considering doing this next: http://themoderngelatina.com/2012/02/02/lemon-basil-vegan-panna-cotta/
A Year of Days 
Wednesday, July 18, 2012 at 15:04
i like this obsession. probably going to have to try some of this business over here.
Wednesday, July 18, 2012 at 15:39
it has been fun. i don’t fully have control over the texture, but that’s just because i haven’t been scientific about testing. this was leftover coffee, a bunch of soymilk, sugar, and some agar, heated until the agar dissolves. i’m considering doing this next: http://themoderngelatina.com/2012/02/02/lemon-basil-vegan-panna-cotta/