kwin gets credit for this. it is just gelatine; replaced mint tea and honey for the juice in the recipe on a Knox carton, thus:
4 envelopes unflavored gelatine
honey to taste
1 c. cold mint tea
3 c. mint tea heated to boiling
Sprinkly gelatine over cold tea in large bowl; let stand 1 minute. Add hot tea and stir until gelatine completely dissolves, about 5 minutes.
A Year of Days 
Tuesday, April 19, 2011 at 22:33
whoa. i want that. did you just use pectin or something? recipe please.
Wednesday, April 20, 2011 at 13:23
kwin gets credit for this. it is just gelatine; replaced mint tea and honey for the juice in the recipe on a Knox carton, thus:
4 envelopes unflavored gelatine
honey to taste
1 c. cold mint tea
3 c. mint tea heated to boiling
Sprinkly gelatine over cold tea in large bowl; let stand 1 minute. Add hot tea and stir until gelatine completely dissolves, about 5 minutes.
Put in fridge until firm, about 3 hours.
Saturday, April 23, 2011 at 15:07
mmm. i think i might alter this recipe and make a pink grapefruit mimosa gelatine. mmmmm.
Wednesday, April 20, 2011 at 15:25
p.s. your picture from this day is so wonderful.