Wednesday, April 13, 2011


honeyed mint tea without the cup


take care

4 Responses to “508/365”

  1. R Says:

    whoa. i want that. did you just use pectin or something? recipe please.

    • kwin gets credit for this. it is just gelatine; replaced mint tea and honey for the juice in the recipe on a Knox carton, thus:
      4 envelopes unflavored gelatine
      honey to taste
      1 c. cold mint tea
      3 c. mint tea heated to boiling

      Sprinkly gelatine over cold tea in large bowl; let stand 1 minute. Add hot tea and stir until gelatine completely dissolves, about 5 minutes.

      Put in fridge until firm, about 3 hours.

  2. p.s. your picture from this day is so wonderful.

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