Wednesday, May 19, 2010


it's hard to complain about a 13 hour work day when there's a koi pond.


pork belly with pickled rhubarb (and pickled turnip and pickled watermelon rind), double sesame panna cotta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: